First rise underway. In my sense of priorities, I decided on chewy, crusty baguettes BEFORE figuring out the rest of the dinner menu. I still have no clue what's for dinner, but we shall have lovely baguettes with it, by cog.
The workweek was ten hour days spent working at 300 miles an hour. We're doing good things, but we are all so tired now. September at a very large university is like that. And so I cook, and read good books this weekend.